Hummus
Chicken
Ingredients
  • 1-2 pieces of chicken per person
  • 1 zucchini
  • 1 squash (asparagus can be used instead)
  • 1 container of hummus
  • olive oil
  • salt, pepper, paprika
  • rice or quinoa
  • chicken broth
HOW 
to
  • If serving with rice or quinoa, follow directions on the package. (Using 1/2 chicken broth and 1/2 water adds great flavor).
  • Cut the zucchini and squash into small circles and then in half.
  • Lay flat at the bottom of a baking dish.
  • Drizzle with olive oil, salt, and pepper.
  • Layer the chicken on top.
  • Smear entire container (or most) of the hummus all over the chicken.
  • Sprinkle some paprika on top for color.
  • Bake in the oven at least 40-45 minutes or until the chicken is cooked through and veggies are tender.
  • Serve over rice or quinoa.
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